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Marinelli's features a wide variety of meals to accomodate your dining pleasure. We feature Prime Rib, Steaks, Veal, and Chicken dishes. One of our guests' favorite is Chicken Nicholas, grilled chicken with artichokes, roasted garlic and scallions in a cream sauce served on a bed of lemon pepper linguine. For the Seafood lover, we offer shrimp, swordfish, salmon, and scallops prepared and served in a variety of styles. We offer Pasta creations, Vegetarian dishes, and a Childrens menu. On Weekdays feast on the Wednesday Shrimp and Sirloin Night! Thursday All you Can Eat Buffet! Sunday offers a Champagne Brunch Buffet from 11 A.M.-4 P.M.
Appetizers
SHRIMP COCKTAIL - 7.95
Four large shrimp served with our own cocktail sauce
CLAMS CASINO - 7.95
Six clams baked with bacon, Parmesan, garlic and, cheddar cheese
CHERRYSTONES (On Half Shell) - 6.95
Six fresh clams served with our own cocktail sauce
ESCARGOT - 7.95
Six escargot served in mushroom caps with herb butter
FRENCH ONION SOUP - 3.95
A crock of the classic soup baked with croutons and mozzarella cheese
SOUP DU JOUR - 2.50
The chefs specially soup of the day
HOT SCALLOPS SALAD - 6.95
Scallops saut�ed with soy sauce and apple cider served with seduce and toasted almonds
MUSHROOM CAPS - 7.95
Six large mushrooms filed with a vegetable herb stuffing
MOZZARELLA STICKS - 4.95
Six breaded cheese sticks fried and served with our very own tomato sauce
BUFFALO WINGS - 12/Small .....5.95 or 20/Large .....7.95
Served with celery and our own blue cheese dressing
[Appetizers ~ Entrees ~ Seafood ~ Pasta ~ Vegetarian Menu ~ Children's Menu]
Entrees
All our dinners are served with a full salad bar and your choice of potato and our chefs vegetable selection of the day. Our bread is baked fresh daily by John Marinelli, our Head Chef.
ROAST PRIME RIB.....18.95
A House favorite!! The classic cut of beef served with horseradish sauce and cooked to your specifications.
ROAST PRIME RIB EXTRA CUT....20.95
For the hearty appetite a mammoth cut of prime rib!
NEW YORK SIRLOIN.....17.95
A tender 12 oz. cut of sirloin, grilled and topped with onion rings.
NEW YORK PIZZIOLA.....18.95
Our sirloin smothered with tomatoes, peppers, onions and mushrooms and topped with mozzarella cheese.
PEPPER CRUSTED SIRLOIN.....18.95
Our sirloin coated with cracked peppercorns and pan seared in a cast iron skillet.
SURF & TURF...18.95
A superb combination of two stuffed shrimp and a sirloin steak.
VEAL or CHICKEN PARMIGIAN
Our version of the classic dish served with your choice of pasta or potato
VEAL .....14.95 – CHICKEN .....13.95
VEAL or CHICKEN SALTIMBOCCA
Tender veal or chicken sautéed in butter and baked under a combination of proscuitto, mushrooms, marsala sauce and mozzarella cheese! Rich & delicious!
VEAL .....15.95 – CHICKEN ....14.95
VEAL or CHICKEN PICCATA.
Your choice of veal or chicken dipped in eggs and sautéed in butter with garlic, capers, lemon and wine.
VEAL .....15.95 – CHICKEN . ....14.95
CHICKEN VICTORIA.....$15.95
A boneless breast of chicken grilled and topped with two shrimp, scallions, mushrooms and a cheddar cheese sauce.
CHICKEN NICHOLAS.....$15.95
A grilled boneless chicken breast served in a light cream sauce with artichokes, roasted garlic and scallions on a bed of lemon pepper linguine.
ROAST DUCKLING.....15.95
A half duckling roasted and glazed with a fragrant orange sauce.
[Appetizers ~ Entrees ~ Seafood ~ Pasta ~ Vegetarian Menu ~ Children's Menu]
Seafood
BAKED STUFFED SHRIMP.....18.95
Four jumbo shrimp stuffed with our chef's special dressing.
SHRIMP SCAMPI .....18.95
Our House Specialty! Four jumbo shrimp saut�ed in buffer, garlic, capers, lemon and wine served with rice pilaf.
Or served on Linguine with white clam sauce....19.95
BAKED SCROD.....14.95
A flaky filet topped with our chef's dressing, buffer, lemon and wine.
CAPTAIN'S PLATTER .....18.95
A combination of two baked stuffed shrimp, stuffed scallops and shrimp scampi.
BROILED SALMON.....17.95
A 10 oz. portion of boneless fillet served with strawberry puree or lemon butter.
BLACKENED SALMON.....17.95
A 10 oz. portion of salmon fillet coated with a spicy blend of pepper and spices then pan seared in a cast iron skillet.
BAKED STUFFED SCALLOPS.....16.95
An 8 oz. portion of sea scallops in casserole stuffed with our Chef's dressing butter and wine.
SAUTÉED SCALLOPS.....16.95
An 8 oz. portion of sea scallops sautéed in butter, lemon and a splash of wine.
[Appetizers ~ Entrees ~ Seafood ~ Pasta ~ Vegetarian Menu ~ Children's Menu]
Specialty Pasta
Our specialty pastas are served with your choice of linguine, fettuccine, angel hair or spaghetti.
ALFREDO.....$12.95
A creamy blend of light cream & Parmesan cheese
PRIMAVERA.....$12.95
Vegetables saut�ed in olive oil, garlic, lemon and capers.
AIOLI..... $12.95
A simple blend of olive oil and garlic.
GARLIC BREAD .....$1.50
with mozzarella and sauce. . . $2.95
CLAM SAUCE.....$12.95
Our own freshly prepared sauce.
PESTO ........$12.95
A blend of olive oil Parmesan cheese, basil & pine nuts.
CHEESE RAVIOLI .....$12.95
With tomato sauce
PASTA .....$13.95
With Sausage or Meatballs
[Appetizers ~ Entrees ~ Seafood ~ Pasta ~ Vegetarian Menu ~ Children's Menu]
Children's Menu
Hamburger and fries ...5.95
Veal or Chicken Parmegian.....5.95
Manicotti (3).....5.95
Spaghetti and Meatballs.....7.95
[Appetizers ~ Entrees ~ Seafood ~ Pasta ~ Vegetarian Menu ~ Children's Menu]
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